Your Ultimate Choice for Smart Cooking

German Pool Ultimate Rice Cooker combines the advantages of rice cookers, pressure cookers, vacuum thermal pots and electric stewing pots. With computerized pressure and temperature control, it makes cooking all the more fast, safe and simple!

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Your Ultimate Choice for Smart Cooking

German Pool Ultimate Rice Cooker combines the advantages of rice cookers, pressure cookers, vacuum thermal pots and electric stewing pots. With computerized pressure and temperature control, it makes cooking all the more fast, safe and simple!

Play Video of the URC Series

Learn Easily with Videos

Hong Kong cooking show celebrity, Maria Cordero, is having a good time cooking with German Pool’s latest lineup of cooking appliances in her popular TVB show “Good Cheap Eats”. In this 7th season, the household icon will continue to demonstrate her delicious yet highly practical dishes with the help of versatile appliances from German Pool.

Intelligent Pressurizing Technology

It is complicated to cook “Candy Heart” abalones in traditional way. In order to make them tasty and juicy, the cooking process is all about pressurizing and depressurizing repeatedly. With Intelligent Pressurizing Technology and optimal cooking time, this Seafood Delicacy Cooker automatically runs two pressurizing and depressurizing processes. It helps you get the job well done without keeping your eyes open for it.

Abalone Cooking Pressure Diagram

Abalone

Sea Cucumber

Shark Fin

Fish Maw

Digital Control

The Ultimate Rice Cooker features advanced “one-touch function keys”, enabling you to create a variety of dishes with a press of the button. Cook time is also adjustable for recipe customization. The 24-hour timer is available for more flexible control.

1-99-Min Customizable Cook Time

With the 1-99-min customizable cook time, you can adjust the cook time according to your needs. Creating a variety of cuisines is no longer difficult!

Variety in Home Cooking

Apart from luxurious ingredients, you can prepare a variety of every day dishes in your own way with this all-round cooker. The sky is your limit!


Stew

Soup

Rice

Congee

Cake

Multiple Safety Devices

User-Friendly Features

Non-Stick Inner Pot

Made with highly durable material. The non-stick coating prevents food from sticking, making the pot easy to clean.

Air-Tight Design

The air-tight design not only preserves food nutrition but also prevents spilling during the cooking process.

'Easy-lift' Cooker Lid

The “easy-lift” cooker lid is detachable, making cleaning extra easy.

Intelligent Memory Device

The Ultimate Rice Cooker is able to complete the preset programme even after power has been cut off.

User-Friendly Features

Healthy Cooking

Air-tight design not only preserves food nutrition and original taste but also requires less oil during cooking process, making your diet much healthier.

Automatic Control

Cooking process is fully automatic. No setting is necessary when a function key is selected. Together with air-tight design to prevent spillage, no special supervision is needed.

Energy Saving

With efficient cooking technology, it saves energy up to 60% compared to the average cookers. Since flameless cooking does not create flames and noise, it is eco-friendly and safe.

High Efficiency

Time for making stews, soups and congee is much shortened. With computerized pressure and temperature control, it cuts operation time by 40% compared to the average cookers.

Easy-To-Clean

Non-stick inner pot, sturdy outer pot and stainless steel body are easy to clean and look after.

Specifications

Information

Functions & Features

WiFi Connection

Others
Warranty Term
1-Year Warranty (Whole Unit)

More Details

FAQ

Can I put inner pot from Ultimate Rice Cooker on stovetop or induction cooktop for cooking?
How to use the built-in timer of the Multifunctional Rice Cooker?
Select the timer function, adjust time, and then start. Steps may slightly differ among models. Refer to manuals for details.
Can I adjust the cooking time?
No, you don't have to.
The Multi-Functional Rice Cooker automatically starts even when I have not set the appliance. Is there a malfunction in the rice cooker?
No. This is caused by the rice cooker's memory function. After the power is cut off, the appliance will automatically continue with the previous programme if the power resumes within 2 hours.
The Keep Warm function of the Multifunctional Rice Cooker sometimes starts automatically while sometimes has to be activated manually. Why?
The Keep Warm function only starts automatically when cooking temperature is 75℃or above. If cooking temperature is lower than 75℃, the Keep Warm function will not automatically activate.
Can this rice cooker be used to cook food items other than rice and congees?
Yes. Just use Steam mode, put on a steam rack, add water and cook for the appropriate time.
What is the best way to clean and maintain the Multifunctional Rice Cooker?
Power off and unplug the appliance. Detach the inner pot and clean it with water and detergent. Dry with a soft cloth. Remove the detachable aluminium cover lid and rinse with water. Dry with a soft cloth. Also remember to clean the steam outlet after use to prevent odour or malfunctioning. Store the appliance in a dry place when not in use.

Selected Recipes

Rice Cooker Curry
Moroccan lamb shank stew
Chive Cheese Crisps
Chicken Pasta with Rose Sauce
Tomato Beef Stew
Tuen Ng Sago Zong-zi with Rose & Red Bean
Taiwanese Pork Zong-zi
Thai Style Braised Pork Knuckle
Red Bean Pancake (Oil-Free Bean Paste)
Pudding Cheesecake
Glutinous Rice with Preserved Sausage
Stewed Lion’s Head Meatballs
Salmon, Sweet Potato and Vegetable Rice
Abalone and Sliced Fish Congee
Kimchi Clam Tofu Vermicelli Pot
Snow Fungus Soup with Pears
Steamed Rice with Chicken, Mushroom & Kelp
Vietnamese-Style Sticky Pork Belly
Red Braised Tofu Topped with Baby Abalones
Honey-glazed Sweet Potato
Rice Cooker Soy Sauce Drumstick
Chicken Roll with Plum Sauce
Seaweed Rice Roll
Abalone Porridge
Kelp Soup
Black Glutinous Rice with Coconut Milk and Taro
Healthy Eight-Treasure Porridge
Steamed Rice with Fish Stock and Shredded Chicken
High-fibre Steamed Rice with Taro and Avocado
Stewed Oxtail in Red Wine
Stewed Oxtail in Red Wine
Steamed Red Bean Pudding
Brine Duck
Mango Sticky Rice Sushi
Pumpkin brown rice congee
Japanese Steamed Cheesecake
Alkaline Dumpling
Salted Meat Rice Dumpling
Maria's Secret Recipe Abalone
Stewed Goose Feet with Chinese Mushrooms and Chinese Cabbage
Slow Cooked Pork Knuckle with Abalones
Vegetable Soup with Spanish Chorizo and Spaghetti
Stewed Duck with Mini Taro
Chicken Wings with Star Fruit Pickles
Pork Rib Soup with Water Caltrop and Chinese Chestnuts
Mozzarella Sticks
Stewed Chicken with Phoenix Eye Fruit
Stewed Yellow Croaker with Pickled Mustard Green
Chicken in Coconut Milk with Lemongrass
Conch Soup with Adenophora Root and Solomon's Seal Root
Old Duck Soup with Longans, Water Chestnuts and Lotus Roots
Lily Tempura
Japanese Style Stewed Salmon Head
Spicy Shredded Chicken and Bean Jelly Sheet
Pork Ribs with Fermented Bean Curd
Western Style Vegetable Soup in Tortilla Bowl
Night-Blooming Cereus and Lean Pork Soup
Stewed Garoupa with Dried Bean Curd and Tofu Skin
Stewed Pork Ribs with Edamame Beans and Wheat Gluten
Sugar Cane and Imperatae Soup with Apples
Pumpkin Curry with Evaporated Milk
Vietnamese Summer Rolls with Fried Onion Blossom
Honey Pork Ribs with Olive
Stewed Whole Chicken with Chinese Cabbage
Seaweed Soup with Tofu and Minced Pork
Ching Bo Leung Soup with Dried Mussels and Pork Shoulder
Purple Sweet Potatoes and Aubergines with Miso Sauce
Stewed Lamb Legs with Tomatoes and Onions
Duck Soup with Lotus Leaves and Seed Pods
Black Bean Burger
Miso Soup with Clams and Tofu
Pumpkin & Cashew Vegan Soup
Sole Fillets with Cheese
Clam Chowder with Tomatoes and Potatoes
Broccoli Cheese Balls
Thai Mixed Vegetables in Coconut Milk
Pigtail Soup with Taro Winter Melon
Pork Shoulder Soup with Yellow Cucumber, Coix Seeds and Conch
Deep Fried Chicken Wings with Fermented Red Bean Curd
Fish Curds and Vietnamese Loffa in Fish Soup
Pork Rib Soup with Chinese Yam Bulbils and Figs
Mouth-Watering Chicken
Rice Bean Soup with Zucchini and Pork Shoulder
Baked Fried Rice with Cheese and Tri-Colour Peppers
Mixed Sweet Rice Porridge with Coconut Milk
German-style Grilled Pork Knuckle
Deep Fried Vegetarian Prawn Noodles with Sweet and Spicy Sauce
Nourishing Chicken Casserole
Fritillary and Snow Pear Soup with African Sea Coconuts
Watercress Soup with Duck Neck and Gizzard
Millet Congee with Red Dates and Korean Ginseng
Crispy Sliced Pork Belly with Fermented Red Beancurd
Homemade Snake Soup
Slow Stewed Squabs with Red Dates and Caterpillar Fungus Flowers
Nourishing Notoginseng Soup
Sliced Pumpkins with Vinegar and Brown Sugar
Stewed Sea Cucumber Stuffed with Vegetarian Cod
Taro Cake
Deep Fried Bananas
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Pufferfish Maw Soup with Lotus Seeds and Lilies
Braised Abalone Noodles
Stewed Chicken with Chinese Mushrooms and Dried Oysters
Spiny Tree Fern Soup
Stewed Grass Carp with Beancurd Sticks in Claypot
Stewed Mutton with Pot Wine
Longan and Silky Fowl Soup with Donkey-hide Gelatin and Red Dates
Steamed Fish Head with Pickled Olives
Mexican Spicy Beef Stew
Steamed Cabbage with Dried Shrimps
Quail Soup with Chinese Yams & Poor Man's Gingseng
Pork Kidney and Liver in Claypot
Steamed Amberjack Joint in Black Bean Sauce
Sea Coconut Soup with Coconuts and Chayotes
Sea Bass Tempura with Cashew & Mixed Vegetables
Pork Knuckles with Lotus Roots in Red Bean Curd Sauce
Blighted Wheat & Mud Fish Soup
Typhoon Shelter Style Frogs
Pork Shoulder Soup with Tokay Gecko and Silky Fowl
Coiliaspp with Pickled Cabbages
Pork Shoulder Soup with Starfish and Carrots
Stewed Beef Brisket and Turnips in Stock
Pork Rib Soup with Lotus Roots
Tomato and Minced Beef Over Rice
Corn, Dried Fig and Fresh Chinese Yam Soup
Stewed Pork Ribs with Chestnuts & Chinese Mushrooms
Stewed Deer Sinews with Mushrooms and Goose Feet
Pig Tail Soup with Deer Sinews and Eucommia
Fish Maws and Sea Cucumbers in Claypot
Shredded Chicken
Partridge Soup with Jiashi Melon and Sweet and Bitter Apricot Kernels
Hairy Figs and Silky Fowl Soup
Flathead & Poor Man's Gingseng Soup with Peanuts & Pork
Silky Fowl Soup with Chinese wolfberries, dendrobiums and Chinese Yams
False Starwort and Silky Fowl Soup
Beef Brisket Stew
Sweet Potato Donuts
Honey & Lemon Cake
Steamed Egg White with Shrimp
Shanghai-Style Vegetable Rice
Lamb Bone Soup with Black Pepper
Stewed Cured Duck with Chinese Yam in Claypot
Chinese Cabbage and Pig Lung Soup with Apricot Juice
Turnip cake
Oxtail Stew with Black Beer
Spaghetti Squash Soup with Apples and Snow Pears
Grilled Sesame Chicken Wings
Fish, Papaya & Tofu Soup
Hainanese Chicken Leg Over Rice
Beef & Mushroom Donburi
Braised Cauliflower
Taiwanese Beef Noodles
Beef Rendang
Stir Fry Mushrooms with Duck Tongues
Secret Recipe Pork Knuckles
Pork Knuckle Soup with Octopus and Peanuts
Fruity Soy-stewed Pork
Firenze Honeycomb Tripe
Crystal Chicken
Stewed Pork with Fermented Red Beancurd and Arrowheads
Duck Leg Rice in Soup
Fried Pork Jowl with Orange Peels
Baked Rice with Imitation Abalone
Stewed Squabs with Dried Mushrooms and Bamboo Shoots
Smoked Chicken in Supreme Soy Sauce
Stir Fried Scallops with Black Garlic and Sugar Snap Peas
Blaze Mushrooms and Truffle Rice
Stewed Mutton Belly with Red Yeast Rice and Red Dates
Soybean and Pork Rib Soup with Pineapples and Bitter Melons
Durian and Silky Fowl Soup
Korean Raw Beef Rice
Taiwanese Braised Chicken with Ginger and Shallot
Black Sticky Rice with Mango & Coconut Sauce
Bibimbap
Hainanese Chicken Rice
Ground Pork with Salted Fish
Sweet Potato Congee
Steamed Mushroom Brown Rice
Water Chestnut Pudding
Red-Braised Beef Noodle Soup
Red-Braised Pork Belly Cubes
Hand-Pressed Fish Noodles
Fish Ball & Lettuce Congee
Ox Tail Borscht
Braised White Eel & Mushroom
Pork Knuckle in Sweet Vinegar
Wagyu Beef Rice Bowl
Red Wine Pork Knuckle Stew
Crab & Corn Congee
Milky Snakehead Soup
Sea Coconut & Corn Soup
Braised Carp with Ginger & Spring Onion
Salty Chicken