Fish Curds and Vietnamese Loffa in Fish Soup
Approx. 45 min
Ingredients
Vietnamese Loffa
Fish Curds
Anchovies
Pakalana Flowers
Shredded Ginger
Chinese Wolfberries
Seasonings
Salt
Steps
1.
Saute the anchovies in the IH Pressure Rice Cooker with its lid open using the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference