Recipe Homepage > Main Course > Spicy Seafood Noodles
Spicy Seafood Noodles
Approx. 45 min
Ingredients
Whole Crab1 (Rinsed and Chopped into pcs)
Prawns4 (Rinsed and Shelled)
Octopus4 (Rinsed)
Clams4
Onion1/2
Grated Garlic1 tsp
Kimchi3 tbsp
Flat noodles2 servings
Dried Anchovy & Kombu Soup1000 ml
Seasoning
Korean Miso Paste2 tbsp
Rice WIne1 tbsp
Korean Chilli Sauce2 tbsp
Korean Fine Chilli Powder1 tsp
Salt1/5 tsp
Korean Coarse Chilli Powder1 tsp
Steps
1.
Select "Boil" function on the Auto-Power Switch Multifunctional Health Cooker. Add 1 tbsp of oil and fry the onions and grated garlic until fragrant. Add the anchovy and kombu soup and bring to a boil.
2.
Add the rice wine, chilli sauce, fine chilli powder and cook the crab for 5 minutes. Then add the prawns, octopus, clam and flat noodles and continue to cook for another 5 mins until all the ingredients are cooked through. Turn off the heat.
3.
Stir in the miso paste and kimchi. Season with salt and drizzle with coarse chilli powder and serve.
Tips:
Given each type of seafood has its own saltiness, it is better to do tasting before seasoning with salt. Instead of salt, soy sauce can also be used for seasoning.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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