Sliced Pumpkins with Vinegar and Brown Sugar
Ingredients
Taro
Pumpkins
Tempura powder
Sauce
Vinegar
Brown sugar
Steps
1.
Cut taro and pumpkins into slices.
2.
Mix tempura powder with water and oil to create a paste.
3.
Heat up oil in the Auto Power Switch Multifunctional Health Cooker. Cover taro and pumpkin slices with the tempura paste and deep fry until a golden yellow colour is shown. Remove them from the Cooker and leave aside. Wait until the temperature of oil increases and re-fry the taro and pumpkin slices.
4.
Heat up vinegar and brown sugar in a frying pan so that a sauce is formed. Thicken the sauce with corn starch.
5.
Serve the pumpkin slices with the black vinegar sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference