http://www.germanpool.com/eng/cooking/recipe_page.php?id=481

Sliced Pumpkins with Vinegar and Brown Sugar

Related Products:
Multifunctional Health Cooker
Ingredients:
Taro
Pumpkins
Tempura powder
Sauce:
Vinegar
Brown sugar
Steps:
1.
Cut taro and pumpkins into slices.
2.
Mix tempura powder with water and oil to create a paste.
3.
Heat up oil in the Auto Power Switch Multifunctional Health Cooker. Cover taro and pumpkin slices with the tempura paste and deep fry until a golden yellow colour is shown. Remove them from the Cooker and leave aside. Wait until the temperature of oil increases and re-fry the taro and pumpkin slices.
4.
Heat up vinegar and brown sugar in a frying pan so that a sauce is formed. Thicken the sauce with corn starch.
5.
Serve the pumpkin slices with the black vinegar sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference