Recipe Homepage > Main Course > Rice Cooker Curry
Rice Cooker Curry
Less than 30 min
Too tired to cook? Try the ‘Easy Curry’! Simply prepare the ingredients, put everything into the rice cooker, select the right mode, and in 12 minutes you’ll have a fragrant, hearty curry ready to enjoy!
Ingredients
Curry cubes2 pieces
Tomatoto taste
Onionto taste
Porkto taste
Butterto taste
Steps
1.
Cut all ingredients into pieces and put them into the Mini Pressure Cooker. Close the lid, set to "Rice" function, and cook for 12 minutes.
2.
Once the ingredients are cooked through, stir the curry sauce evenly and it’s ready to serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
