Recipe Homepage > Main Course > Lemon Sous Vide Chicken Breast
Lemon Sous Vide Chicken Breast
Approx. 30 min
Sous-vide chicken breast offers a healthy and delicious option. Cooked at low temperature to stay tender and juicy, with a refreshing touch of lemon, it’s simply irresistible.
Ingredients
Chicken breast1 piece
Saltto taste
Lemon slicesto taste
Butterto taste
Steps
1.
Season both sides of the chicken breast with salt.
2.
Place the chicken breast, lemon slices, and butter into a vacuum bag, seal tightly, and remove the air.
3.
Put the sealed bag into a container filled with water. Cook at about 65°C using WiFi Smart SOUS VIDE PRO Cooker.
4.
Once cooked, take out the chicken breast and pan-sear both sides until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
