Recipe Homepage > Main Course > Sous Vide Steak
Sous Vide Steak
Approx. 30 min
By cooking sous vide at a precisely controlled low temperature, the steak retains its tender texture and locks in juicy flavor. With just a touch of seasoning, the beef gains extra depth, leaving a lingering unforgettable taste.
Ingredients
Steak1 piece
Black pepperto taste
Saltto taste
Spring onionto taste
Garlicto taste
Butterto taste
Steps
1.
Season both sides of the steak with black pepper and salt.
2.
Place the steak, spring onion, garlic, and butter into a vacuum bag, seal tightly, and remove the air.
3.
Put the sealed bag into a container filled with water. Cook at about 60°C until medium (around 50% doneness) using the WiFi Smart SOUS VIDE PRO Cooker.
4.
Once cooked, take out the steak and pan-sear both sides until lightly browned.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
