Black Sticky Rice with Mango & Coconut Sauce
Difficulty:
Approx. 30 min
Ingredients
Mango
Black glutinous rice
Water
Coconut Milk
Steps
1.
Wash black glutinous rice, put rice and water in Rice Cooker. Close lid and press “Thai Rice - Soft”. Press “Start”. Pour in sugar after done. Let cool.
2.
Boil coconut milk, add little salt. Let cool.
3.
Serve with mango and coconut milk.
4.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference