Recipe Homepage > Appetizer > Chicken Roll with Plum Sauce
Chicken Roll with Plum Sauce
Approx. 30 min
Ingredients
Chicken Thigh300g
Green Onion (or White part of spring onion)10g
Shiso Leaves4pcs
Seasonings for Chicken Roll
Ground Black Peppersome
Saltsome
Plum Sauce Ingredients
Japanese Plum1-2pcs
Olive Oil1tbsp
Dashi1/2tbsp
Saltsome
Steps
1.
Mince Japanese plum and add plum sauce ingredients and mix them well to prepare the plum sauce.
2.
Shred the shiso leaves and green onion. Spread across chicken thigh meat, sprinkle the seasonings for chicken rolls, then roll up the thigh meat. Use plastic wrap to make a roll shape and tie knots on both sides to make the roll rounder and the shape more like a candy. Roll it back and forth to adjust the shape.
3.
Place the roll in zipper bag. Place in 100°C hot water in Mini Pressure Cooker . Press 【Soup】function and set cooking time to be from around 15 minutes.
4.
Take out the roll and immerse in ice water.
5.
Slice the Chicken Roll and place on a plate brushed with plum sauce. Ready to serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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