Steamed Amberjack Joint in Black Bean Sauce
Difficulty:
Less than 30 min
Ingredients
Japanese amberjack joint
Marinade
Sugar
Oil
Black bean sauce
Shaoxing wine
Garlic
Dried tangerine peels
Red pepper
Chili
Steps
1.
Marinate the Japanese amberjack joint.
2.
Steam fish joint for 8 minutes with the Steam Oven until it is fully cooked. Topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference