http://www.germanpool.com/eng/cooking/recipe_page.php?id=435

Steamed Amberjack Joint in Black Bean Sauce

Less than 30 min
Related Products:
Steam Oven
Ingredients:
Japanese amberjack joint
Marinade:
Sugar
Oil
Black bean sauce
Shaoxing wine
Garlic
Dried tangerine peels
Red pepper
Chili
Steps:
1.
Marinate the Japanese amberjack joint.
2.
Steam fish joint for 8 minutes with the Steam Oven until it is fully cooked. Topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference