Steamed Amberjack Joint in Black Bean Sauce
Difficulty:
Less than 30 min
Ingredients
Japanese amberjack joint
Marinade
Sugar
Oil
Black bean sauce
Shaoxing wine
Garlic
Dried tangerine peels
Red pepper
Chili
Steps
1.
Marinate the Japanese amberjack joint.
2.
Put water and a steam rack into the Auto Power Switch Multifunctional Health Cooker. Place the fish joint onto the rack and steam for 8 minutes. Topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference