http://www.germanpool.com/eng/cooking/recipe_page.php?id=435

Steamed Amberjack Joint in Black Bean Sauce

Less than 30 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Japanese amberjack joint
Marinade:
Sugar
Oil
Black bean sauce
Shaoxing wine
Garlic
Dried tangerine peels
Red pepper
Chili
Steps:
1.
Marinate the Japanese amberjack joint.
2.
Put water and a steam rack into the Auto Power Switch Multifunctional Health Cooker. Place the fish joint onto the rack and steam for 8 minutes. Topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference