Recipe Homepage > Appetizer > Pumpkin Dog Biscuits
Pumpkin Dog Biscuits
Approx. 45 min
Ingredients
Pumpkin flesh60g
Carrot20g
Apple30g
Bananahalf
Oats100g
Coconut oil40 g
Egg 1 pc
Steps
1.
Use Mini Multifunctional Steam Grill Oven, select the “steam” mode, and steam the pumpkin and carrot for 12 minutes until soft.
2.
Use the Cordless 3-in-1 Hand Blender to grind oats into flour, then set aside.
3.
Use the Cordless 3-in-1 Hand Blender to puree the pumpkin, and dice the carrot.
4.
Add apple and banana to the pumpkin puree, then blend into a puree. Add diced carrot, oat flour, coconut oil, and eggs, and mix into a dough.
5.
Preheat the Mini Multifunctional Steam Grill Oven to 180 °C. Flatten the dough to about 0.5 cm thick and use a mold to cut out shapes.
6.
Cover the baking tray with parchment paper, arrange the shaped dough on it, and bake at 180 °C for 30 minutes.
7.
Once cooled, store them in a resealable bag or airtight container for enjoyment.
Tips:
TIps: To achieve a chewier texture, you can use oat flour directly instead of grinding oats.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
