Recipe Homepage > Dessert > Chocolate Puff Pastry
Chocolate Puff Pastry
Approx. 45 min
Ingredients
Frozen Puff Pastry Sheets2 pcs
Chocolate Sauce/Nutella Some
Icing SugarSome
SugarSome
Steps
1.
Thaw pastry sheets and allow them to soften. Sprinkle sugar on both sides.
2.
Spread chocolate sauce on one layer of puff pastry, and add another layer on top.
3.
Cut puff pastry into strips, twist them a few times. Place them on the greased grill rack.
4.
Sprinkle icing sugar on the pastry. Bake in the Healthy Speedfry Oven, until the pastry puffs at around 180°C. Remove from the oven and turn the pastry over.
5.
Dust with more icing sugar. Bake until golden on both sides and the sugar is melted. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
