Red-Braised Pork Belly Cubes
Wash and dry pork. Cut into 2”x2” cubes. Scald in hot water.
Heat up oil inside Ultimate Rice Cooker. Add ginger and spring onion. Stir-fry pork until fragrant. Pour in blended seasonings and bring to a full boil.
[ Method A ] Close and lock cooker lid. Press “Meat” button. Braise until sauce thickened. Serve hot with rice.
[ Method B ] For a tenderer texture, transfer meat and sauce to Healthy Slow Cooker. Cook over high heat for about 1 hour, then switch to low heat and braise for at least another 2 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference