Corn, Dried Fig and Fresh Chinese Yam Soup
More than 60 min
Fresh Chinese Yams
Blanch pork shoulder. Rinse fresh Chinese yams, sweet corns, dried figs and let them dry.
Boil water with Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference