Corn, Dried Fig and Fresh Chinese Yam Soup
More than 60 min
Fresh Chinese Yams
Blanch pork shoulder. Rinse fresh Chinese yams, sweet corns, dried figs and let them dry.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference