Pork Knuckle in Sweet Vinegar
Clean pork knuckles and chop into desired size. Scald and pat dry. Eggs boiled and un-shelled. Wash ginger and peel skin.
Put all ingredients into Ultimate Rice Cooker. Add vinegar and close Cooker lid. Set cook time to 30 min (or press “TENDON” button).
When “Keep Warm” indicator lights up, make sure Floater sinks down. Unlock Cooker lid and then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference