Mimics professional chef’s flipping skills 360° automatic rotation

Revolutionary 360° automatic rotation technology together with 24RPM powerful motor mimics professional chef’s flipping skills, remedying the inadequacy of spatula frying and can thoroughly mix the sauce, seasoning and ingredients.

Ensures thorough heating of food ingredients
IH electromagnetic 3-D heating technology

IH electromagnetic 3-D heating technology together with the meticulously designed spherical inner pot ensure food is constantly and evenly heated from every angle. There is absolutely no need to worry about overcooking or charring.

2400W potent power
Delivers “wok aroma” with every toss

2400W potent power output delivers heat quickly and thoroughly to the whole spherical inner pot, food can be cooked in a matter of minutes* with full “wok aroma” that previously only professional chefs can deliver.

*subject to food ingredients and quantity

Revolutionary spherical inner pot design

Powerful heat convection to lock in flavor

Spherical inner pot design reflects heat convection readily and evenly, food cooks fast while locking in aroma, flavor and nutritious value.

Deep Inner Pot Design

The deep spherical pot prevents hot oil from spilling out of the pot. Not only does it reduce the chance of scalds, it also helps lock in the flavor of your food.

Selected refined steel

The inner pot is made of ultra-durable steel used in the auto industry, with conducting capacity higher than stainless steel. Heats fast, saves energy, and constitutes robust durability against the toughest of sauces.

Non-stick Teflon Coating

The non-stick Teflon coating ensures that even under high-temperature cooking, food residues will easily be loosen up with the help of a scoop.

4 automatic cooking methods
Delivers perfect cuisines with the touch of a finger

4 automatic cooking methods: stir-fry/pan fry/stew/braise, enables every home chef to cook up a storm with the touch of a finger. This is one appliance that can deliver all your cooking needs.

Stir Fry

Pan Fry



Voice prompt lets you cook with ease
Plus, it makes cooking all the more fun!

Voice prompt in English, Cantonese or Mandarin lets you select desired cooking method with ease. No more squinting to look at control panels, just let your ear be your cooking guide.

Versatile 0 – 135° inclination
Facilitates easy cooking

Revolutionary 0-135° inclination angle takes care of all the tossing and flipping for you, letting you cook like a pro, and it makes dishing out the food much easier!

Heavily inclining for wok tossing and even heating of food

90° inclining for continuous heating and locking in freshness

No inclination to ensure no leakage for ideal stewing and slow-boiling

Slightly inclining to prevent spillage while spinning food to a higher position for heating

Thoughtful Design
Detachable Inner Pot

The detachable inner pot and lid make the appliance extra easy-to-clean.

Thoughtful Design

Detachable Inner Pot
HThe detachable inner pot and lid make the appliance extra easy-to-clean.

Secure Lock Design
The secure lock design warrants the tight fastening of inner pot during its automatic rotation.

Dual Steam Vents
Dual asymmetric steam vents relieve jet steam pressure, making the appliance safe to use.

Flameless Cooking

IH flameless cooking makes your cooking process safe and reliable, and it is much more eco-friendly than cooking with flame.




Functions & Features

WiFi Connection



More Details


Can I adjust inclination or cooking temperature when the IH Stir Fryer is in operation?
Yes to both.
Can I lift up the lid of the Stir Fryer while cooking?
Yes, you can lift up the lid anytime during the cooking process. Be careful not to touch the heating device or steam vent.
Can the IH Stir Fryer be used for cooking soups?
Yes. Just align the IH Stir Fryer straight up to prevent spillage.
How do I clean the IH Stir Fryer?
Let the inner pot cool down, hold with cloth and turn clockwise to unlock, take out and clean with soft sponge.
Can I use the IH Stir Fryer for steam-cooking?
It is not recommended to use the IH Stir Fryer for steam-cooking.

Selected Recipes

Stewed Oxtail in Red Wine
Scrambled Eggs with Black Truffles
Spaghetti Carbonara
Sizzling Lettuce Pot
Classic Cantonese Sticky Rice
Salted Egg Yolk Fish Skin
Spicy and Sour Shredded Potato
Typhoon Shelter Style Corn
Chinese Scrambled Eggs with Shrimps
Yang Chow Fried Rice
Golden Egg Fried Rice
Stewed Oxtail in Red Wine
Chinese Peanut Candy
Stir Fried Shrimps with Salted Egg Yolk
Lobster Bisque
Pumpkin and Mushroom Risotto
Spinach and Bacon Quiche
Stir Fried Vegetarian Shark's Fin with Egg
Golden Prawns
Stir-fried Noodles with Soy Sauce
Unagi Fried Rice with Pickled Cucumber
Stir Fried Shrimps with Mango and Milk
Stir-fried Sliced Beef & Flat Rice Noodles
Scallop & Egg White Fried Rice
Stir Fried Calabash with Spanish Chorizo and Scallops
Stir Fried Peanut Sprouts with Beef Fillet Strips
Stir Fried Water Spinach with Dried Shrimps and Minced Pork
Stir Fried Manchurian Wildrice Shoot with Shrimps
Stir Fried Squid and Chinese Mushrooms with Chinese Leek Flowers
Stir Fried Mixed Vegetables with Shrimp Paste
Stir Fried Beef Fillet Strips with Green Chili Peppers and Dried Tofu
Stir Fried Zucchini with Shredded Sea Cucumber and Pork Fillet
Stir Fried Bitter Melon with Dual Eggs
Stir Fried Ceylon Spinach with Chili and Garlic Slices
Stir Fried Tri-Colour Peppers with Mature Vinegar
Pan-seared Chicken Thigh in Lemon Sauce
Scrambled Egg in Coconut Oil & Black Truffle
Flat Rice Noodles with Satay Pork
Stir Fried Mini Geoducks in Black Bean Sauce
Stir Fried Sichuan Baby Cabbages with Cured Meat
Sichuan Style Stewed Sliced Eel with Pickled Vegetables
Stir Fried Vegetarian Duck in Plum Sauce
Stir Fried Vegetables with Konjac in XO Sauce
Western Style Stir Fried Spicy Venison
Stir Fried Minced Pigeon with Lilies and Snapeas
Fried Rice with Fried Breadsticks
Stir Fried Mixed Vegetables with Fish Sauce
Stir Fried Winged Beans with Cured Meat
Western Style Fried Glutinous Rice
Middle-Eastern Vegetarian Beef Rice
Stir-fried Shredded Potato
Beef in Sa Cha Sauce
Satay Beet
Dukbokki (Korean Spicy Rice Cake)
Mushroom & Cheese Risotto
Fried Rice with Shrimp & BBQ Pork
Corn Beef & Scrambled Egg Sandwich