Pan-seared Chicken Thigh in Lemon Sauce
Less than 30 min
Chicken Thigh1 pc
Egg (beaten)1 pc
Vegetable Oil1 tsp
Garlic (chopped)2 cloves
Lemon (squeezed)1 pc
White Vinegar20 ml
Custard Powder10 g
Marinate chicken for 30 minutes.
Dip chicken into beaten egg. Then apply corn starch on the chicken.
Select [Auto Pan Fry] mode on the IH Stir Fryer. Set temperature to level 6 and time to 8 minutes. Press [Start].
Heat up the oil. Pan-fry the chicken until golden and crispy. Dish up and set aside.
Set the IH Stir Fryer to [Stir Fry] mode. Adjust temperature to level 5 and time to 2 minutes. Press [Start] again.
Add in the water, lemon juice, vinegar and sugar. Once boiled, stir in the custard powder and mix well. Pour the sauce over the chicken. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference