Recipe Homepage > Main Course > Sichuan Style Stewed Sliced Eel with Pickled Vegetables
Sichuan Style Stewed Sliced Eel with Pickled Vegetables
Ingredients
Eel slices
Pickled vegetables
Pickled indigowoad roots
Sweet potato thread noodles
Marinade
Salt
Pepper
Sauce
Sugar
Shaoxing wine
Oyster sauce
Stock
Steps
1.
Mainade eel slices.
2.
Pan fry eel slices in the Auto Power Switch Multifunctional Health Cooker until a golden yellow colour is seen. Leave the eel slices aside.
3.
Create a sauce by mixing the related ingredients in a bowl. Cook the sauce with pickled indigowoad roots and vegetables in the Cooker to create a soup.
4.
Put in sweet potato thread noodles and eel slices. Cook slightly.
Tips:
Maria's Tips: Remove the eel's slime layer with salt and hot water.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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