Sichuan Style Stewed Sliced Eel with Pickled Vegetables
Pickled indigowoad roots
Sweet potato thread noodles
Mainade eel slices.
Pan fry eel slices in the Auto Power Switch Multifunctional Health Cooker until a golden yellow colour is seen. Leave the eel slices aside.
Create a sauce by mixing the related ingredients in a bowl. Cook the sauce with pickled indigowoad roots and vegetables in the Cooker to create a soup.
Put in sweet potato thread noodles and eel slices. Cook slightly.
Maria's Tips: Remove the eel's slime layer with salt and hot water.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference