http://www.germanpool.com/eng/cooking/recipe_page.php?id=484

Sichuan Style Stewed Sliced Eel with Pickled Vegetables

Related Products:
Multifunctional Health Cooker
Ingredients:
Eel slices
Pickled vegetables
Pickled indigowoad roots
Sweet potato thread noodles
Marinade:
Salt
Pepper
Sauce:
Sugar
Shaoxing wine
Oyster sauce
Stock
Steps:
1.
Mainade eel slices.
2.
Pan fry eel slices in the Auto Power Switch Multifunctional Health Cooker until a golden yellow colour is seen. Leave the eel slices aside.
3.
Create a sauce by mixing the related ingredients in a bowl. Cook the sauce with pickled indigowoad roots and vegetables in the Cooker to create a soup.
4.
Put in sweet potato thread noodles and eel slices. Cook slightly.
Tips:
Maria's Tips: Remove the eel's slime layer with salt and hot water.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference