Stir Fried Vegetables with Konjac in XO Sauce
Less than 30 min
Ingredients
Purple choy sum
Konjac
Baby corn
Vegetarian lean pork
Ginger
Seasonings
XO sauce
Oyster sauce
Steps
1.
Saute ginger with oil in the Auto Power Switch Multifunctional Health Cooker for 1 minute.
2.
Add baby corn, purple choy sum and vegetarian lean pork. Stir fry for 3 minutes.
3.
Lastly, toss in konjac and stir for 2 more minutes. Add seasonings.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference