Stir Fried Manchurian Wildrice Shoot with Shrimps
Approx. 45 min
Manchurian Wildrice Shoot
Cut the Manchurian wildrice shoot into strips. Slice the garlic.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time 2 minutes. Press [Start].
Put in the shrimps and stir fry until half-cooked. Set aside.
Select the [Stir-Fry] mode again. Heat up the oil. Saute the shallots and garlic slices.
Add the Manchurian wildrice shoot and seasonings. Stir well.
Lastly, put in the shrimps. Fry until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference