Beef in Sa Cha Sauce
Tender Beef
Choy Sum
Garlic
Vegetable Oil
Sa Cha Sauce
Soy Sauce
Cooking Wine
Sesame Oil
Corn Starch
Water
Steps
1.
Slice beef and mix with marinade. Let sit for 15 min.
2.
Pour oil into Stir Fryer. Add garlic, beef and choy sum into pot. Close lid. Select “ Stir Fry 1” mode (“02:30” will be shown on time display). Press “Start” to activate Stir Fryer.
3.
When timer counts down to “00:00”, open lid and dish up.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference