Stir Fried Winged Beans with Cured Meat
Less than 30 min
Ingredients
Four-cornered beans
Chinese sausages
Cured pork
Garlic
Spring onions
Shaoxing rice wine
Sesame oil
Steps
1.
Fry ginger and spring onions until fragrant.
2.
Add cured pork, Chinese sausages, four-cornered beans, Shaoxing rice wine and sesame oil. Fry until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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