http://www.germanpool.com/eng/cooking/recipe_page.php?id=289
Four-cornered beans
Chinese sausages
Cured pork
Garlic
Spring onions
Shaoxing rice wine
Sesame oil
1.
Fry ginger and spring onions until fragrant.
2.
Add cured pork, Chinese sausages, four-cornered beans, Shaoxing rice wine and sesame oil. Fry until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference