Stir Fried Peanut Sprouts with Beef Fillet Strips
Less than 30 min
Light Soy Sauce
Chili Bean Sauce
Remove the skin on the peanut sprouts. Section the spring onions.
Cut the beef fillet into strips and marinate.
Select [Stir-Fry] mode on the Automatic IH Stir Fryer. Set temperature to level 7 and time 2 minutes. Press [Start].
Heat up the oil. Saute the garlic and ginger slices.
Toss in the beef fillet strips. Stir fry until they change colour. Set aside.
Select the [Stir-Fry] mode again. Saute the peanut sprouts with chili bean sauce and the sectioned spring onions.
Lastly, put in the beef fillet strips. Stir briefly. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference