Corn Beef & Scrambled Egg Sandwich
Canned Corn Beef
White Bread (toasted)
Remove edges of bread slices. Whisk together eggs and whipping cream. Set aside.
Pour oil into Stir Fryer. Add corn beef, and loosen it with a spatula. Select “Stir Fry 3”, and time setting is 3 min. Close lid. Press “Start” to activate Stir Fryer.
Remove beef from pot. Pour in egg liquid and fry for a few seconds using the reamining heat and grease.
Pot lid stays open. Add beef and select “Stir Fry 3” mode. Set timer to 1 min, press “start”.
Spread butter on 1 slice of bread. Put fried omelet on it and place another slice on top. Cut in half and serve hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference