Trendsetter for Freestyle Cooking

Steam-grill & Baking All-in-One

The brand-new German Pool Multi-Functional Steam & Grill Oven is your best all-purpose cooking helper. With steam function, it preserves the moisture and authentic flavor of your delicacy, while steam-grilling creates a satisfying bite of crispiness and tenderness. With 10 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation & Convection

Perfect Grill & Baking with Ease

With heating elements all around and 3D Heat Circulation & Convection features, this oven evenly distributes heat at 2000W cooking power. This can effectively prevent grilled chicken from being undercooked and create cakes with moister and fluffier textures.

Precise Heat Control

With a Range from 40℃-230℃

With the high-precision digital heat control and a wide range of cooking temperature, this steam oven can cook any type of food at its most suitable temperature and make sure it is perfect.
Preventing moisture loss, dissolving excess fat & locking in nutrients.
Heating the food thoroughly & baking it to a crispy perfection.

52 Preset Recipes

Cooking Like a Pro

There are 52 preset recipes including pork knuckle, grilled ribs, beef brisket, chiffon cake, and even crème brûlée!
With the simple tap, you can cook like a gourmet chef.
Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

52 L Capacity

3-tier Rack for Flexible Cooking

You can make a meal for 4 to 6 at once with this oven 52 L capacity. The three baking tray slots allow flexibility in placing food of different amounts and sizes.

Steam

Retains moisture and nutrients, creating healthy and flavorful dishes.

Grill

With hot air convection, grilled food is evenly cooked with crispiness, juiciness & tenderness.

Steam Grill

Steam grill keeps the freshness and authentic taste. Perfect for easily-burned food.

Defrost

45°C-60°C steam defrosts frozen food without altering texture. Perfect for meat and seafood.

Keep Warm

Pre-heating plates and keeping food warm for perfect dining experience.

Sterilization

High temperature steam sterilizes your tableware for safe consumption.

Heat Dry

Efficiently dries tableware and oven cavity at 80°C to prevent bacteria growth.

Steam Clean

With a simple tap, grease inside the oven is cleared by hot steam.

Ferment

38°C is the prime temperature which allows dough to rise, a key to baking perfect bread.

Preheat

Preheats your oven to the perfect temperature for optimum cooking results.

Thoughtful Design

Easy-To-Use Touchscreen

The stylish touchscreen panel shows the temperature, time and functions clearly.

1.2L Detachable Water Tank

The extra-large water tank capacity allows you to steam-grill for 1 hour continuously and is easy to refill water.

Triple-Glazed Door

The triple-glazed glass oven door is highly heat-resistant and can withstand temperature as high as 300℃.

Smart Inner Lighting

The lighting makes it easier to monitor the baking process, and its automatic power-off function helps save electricity.

Stainless-Steel Cavity

The oven cavity is made of food-grade 304 stainless steel, which has excellent heat conduction properties and is easy to clean.

Elegant Design

The glossy black oven casing is sleek and chic, fitting your modern style of living.

Installation Diagram

Accessories

Wire Rack

Cooking Tray

Oven Mitten

Sponge

Specifications
Information
Functions & Features
WiFi Connection
Others
Remarks

More Details

Manual
Download
Printable Page
Print

FAQ

My Steam & Grill Oven is not very normal recently. It does not generate steam as quickly as before, or there is no steam coming out at all. Does it need a repair?
There could be a water scale buildup within the Steam & Grill Oven. This is caused by user filling the water tank with tap water instead of distilled water. Scale buildup would clog the internal water pipe. If you notice a slow or interrupted stream of steam, or if there are white powdery substances ejected together with the steam, you may try adding citric acid or white vinegar into the water tank and run the oven in order to clean up the scale buildup in the pipes.
After each use, should I empty the water tank of my Steam Oven with Grill?
Yes. It is advised to empty the water tank and drip tray after each use. This is for hygienic reasons and proper care for the appliance. You may remove the tank and drip tray to wipe them clean. Let them dry before putting them back in position.
While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Is heat convection good for baking cake?
Yes, it is. The heat convection can ensure the cake is cooked. However the heat convection may lead the surface of the cake becomes dry.
Can I use the Steam and Grill Oven to bake a cake?
Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.
MORE FAQ

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream