Built-in Air-Fry Steam Grill Oven

SGV-5220

10 preset functions: steam, bake, grill & more

2,000W power & 40℃-230℃ temperature range

52 preset recipes for easy cooking

3D heat circulation enhancing crispiness

52L capacity & 3-tier rack for flexible cooking

1.2L water tank for 1hr continuous steam grill

Stainless-steel body & triple-glazed door

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Steam

Retains moisture and nutrients, creating healthy and flavorful dishes.

Grill

With hot air convection, grilled food is evenly cooked with crispiness, juiciness & tenderness.

Steam Grill

Steam grill keeps the freshness and authentic taste. Perfect for easily-burned food.

Defrost

45°C-60°C steam defrosts frozen food without altering texture. Perfect for meat and seafood.

Keep Warm

Pre-heating plates and keeping food warm for perfect dining experience.

Sterilization

High temperature steam sterilizes your tableware for safe consumption.

Heat Dry

Efficiently dries tableware and oven cavity at 80°C to prevent bacteria growth.

Steam Clean

With a simple tap, grease inside the oven is cleared by hot steam.

Ferment

38°C is the prime temperature which allows dough to rise, a key to baking perfect bread.

Preheat

Preheats your oven to the perfect temperature for optimum cooking results.

Thoughtful Design

Easy-To-Use Touchscreen

The stylish touchscreen panel shows the temperature, time and functions clearly.

1.2L Detachable Water Tank

The extra-large water tank capacity allows you to steam-grill for 1 hour continuously and is easy to refill water.

Triple-Glazed Door

The triple-glazed glass oven door is highly heat-resistant and can withstand temperature as high as 300℃.

Smart Inner Lighting

The lighting makes it easier to monitor the baking process, and its automatic power-off function helps save electricity.

Stainless-Steel Cavity

The oven cavity is made of food-grade 304 stainless steel, which has excellent heat conduction properties and is easy to clean.

Elegant Design

The glossy black oven casing is sleek and chic, fitting your modern style of living.

FAQ

My Steam & Grill Oven is not very normal recently. It does not generate steam as quickly as before, or there is no steam coming out at all. Does it need a repair?

There could be a water scale buildup within the Steam & Grill Oven. This is caused by user filling the water tank with tap water instead of distilled water. Scale buildup would clog the internal water pipe. If you notice a slow or interrupted stream of steam, or if there are white powdery substances ejected together with the steam, you may try adding citric acid or white vinegar into the water tank and run the oven in order to clean up the scale buildup in the pipes.

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After each use, should I empty the water tank of my Steam Oven with Grill?

Yes. It is advised to empty the water tank and drip tray after each use. This is for hygienic reasons and proper care for the appliance. You may remove the tank and drip tray to wipe them clean. Let them dry before putting them back in position.

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While installing/placing the Oven, how much space is needed for heat dissipation?

Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.

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Is heat convection good for baking cake?

Yes, it is. The heat convection can ensure the cake is cooked. However the heat convection may lead the surface of the cake becomes dry.

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Can I use the Steam and Grill Oven to bake a cake?

Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.

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Can I adjust the time while using preset cooking function?

Yes, you can adjust the time.

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How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?

It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.

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Do I need to preheat the oven before cooking?

It is suggested to preheat for 5 minutes before steaming/grilling.

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What is the best way to clean the Multifunctional Steam Oven?

Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.