As an amalgam of the steamer and the oven, the brand new Multifunctional Steam Oven locks the moisture and taste in food with steam, and gives it crispiness with the 3D baking function. With 10 preset functions, you can now make your own artisanal cuisine with ease and convenience.
The upgraded Free Standing Steam and Grill Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven, ensuring even and thorough cooking, making the food crispy on the outside but tender on the inside.
With the high-precision digital heat control and a wide range of cooking temperature, this steam oven can cook any type of food at its most suitable temperature.
230℃ High-heat Baking: Heat the food thoroughly from all angles, baking it to a crispy perfection.
110℃ High-heat Steaming: Preserves water content of the food to lock in the nutrients, simultaneously expelling excessive fat.With the 59 recipe presets including steak, foil-wrapped grill fish, steamed abalones, bread, yoghurt, you can turn into a cooking pro in no time. The Multifunctional Steam Oven always got your back, and anyone can make delicious food at home.
Retains food’s moisture and nutrients, creating healthy and flavorful dishes.
Temp. Range: 60-100 ℃
Time Range: 5-180 min 200℃ high temperature steaming locks in juiciness while melting out excess fat.
Temp. Range: 120-200 ℃
Time Range: 5-180 min 50℃-80℃ low temperature steaming lets you retain food’s nutrients to the max.
Temp. Range: 50-180 ℃
Time Range: 5-180 min Hot air convection evenly distributes heat to every corner inside the oven, achieving perfect air-fry result every time.
Temp. Range: 50-230 ℃
Time Range: 5-180 min Steam plus grill together seals in food’s moisture while attaining a crispy grilled effect. Perfect for foods that burn easily.
Temp. Range: 100-230 ℃
Time Range: 5-180 min Separately controlled dual heating elements ensure food is evenly heated, and your baking comes out perfect.
Temp. Range: 100-230 ℃
Time Range: 5-180 min From double-boiled soups to western bisques, any soup or stew can be done to perfection with the touch of a button.
Temp. Range: 110-200 ℃
Time Range: 20-240 min With functions like steam, high steam, low steam, convection, steam grill, grill bake, slow stew, ferment, defrost and preheat, you can make all sorts of dishes like steamed fish, grilled chicken, cake and desserts by the simple push of a button.
The inner walls of the oven is built with 304 Food Grade stainless steel which is strong, durable, heat-conductive and easily to clean.
The matte black oven body has a sleek build but a large capacity of 26L. You can fit whole chicken and fish in the oven easily.
The touchscreen control panel design is simple and convenient to use. The cooking mode, time and temperature are shown clearly on the display.
The extra-large water tank has a volume of 900 ml. After a full refill, the Steam function can operate for up to 1 hour continuously.
The no-scorch triple-glazed oven door is highly heat-resistant, and able to withstand up to approximately 300℃.
The built-in lighting makes monitoring the cooking process easier; the automatic power-off function helps to save electricity.
