Recipe Homepage > Dessert > Basque Burnt Cheese Cake
Basque Burnt Cheese Cake
Approx. 45 min
INGREDIENTS
Cream Cheese (softened in room temp)250 g
Sugar60 g
Egg2 pc
Whipping Cream110 ml
Cake Flour (sifted)20 g
Steps
1.
Preheat Auto-Spin Halogen Cooking Pot Special Edition at 200°C for 5 min. Line a 6-inch baking pan with parchment paper.
2.
Beat the cream cheese. Add sugar and mix well.
3.
Whisk in the eggs (one at a time). Add the cream and stir well.
4.
Fold in the sifted flour until well combined. Pour into the baking pan through a strainer. Tap on the table to remove bubbles.
5.
Bake in the Auto-Spin Halogen Cooking Pot Special Edition at 200°C for 30 min.
6.
Increase the temperature to 220°C and bake for another 5-10 min until it reaches the desired brownness. (Skip this step if you don't want the surface to be too burnt)
7.
After taking it out of the Auto-Spin Halogen Cooking Pot Special Edition , let it cool and put it in the refrigerator to freeze overnight.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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