10 Cooking Functions for a Variety of Delicacies

With the 10 auto cooking functions and accessories, you can easily cook whatever you want.
Steam
Roast Meat
Bake
Air Fryer
Dry Fruit
Fermentation
Making Yogurt
Preheat
DIY Mode
Descaling

Heating Elements

with Independent Temperature Control

The top and bottom heating elements of the steam oven can adjust the temperature according to needs. It is a breakthrough of the traditional furnace. The furnace temperature range is 30-230 °C, which solves the problem that the food is too close to the heating line and burns or smashes. There is no need to move food frequently to accommodate firepower.

45 Built-In Recipes

With 45 preset recipes you can create a variety of dishes. Just a simple touch of a button, become a master chef in no time.

Chop
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg tarts

In the lastest season of TVB popular show “Good Cheap Eats”, Maria Cordero continues to demonstrate her cooking talent with the help of high quality appliances from German Pool. With latest lineup of our products, the household icon can cook hundreds of different dishes with ease, not to mention the machines are operated through a few simple buttons.

Front Air Outlet Design

Steam is released in the front, preventing the wall and kitchen cabinets from being damaged.

39L Super Large Capacity

The super large capacity allows an entire chicken or fish to be fitted in. Also, 2 cooking trays can be inserted at a time, enabling you to cook for your family easily.

Thoughtful Features

Detachable Water Tank

The 1.4 L water tank can easily be detached for refill. A full tank allows continuous steaming for up to 1 hour.

Chic Digital Display

The touch-screen control panel comes with an extra-large display screen. Operation is simple and status are clearly shown.

Built-In Lamp

The clear, natural lighting makes it convenient to observe the cooking process, giving you a better control.

Quality Stainless Steel Cavity

The cavity of the oven is made of SUS304 high-grade stainless steel, which has good thermal insulation properties and is easy to clean.

Rotisserie Fork

Automatically rotate the barbecue fork, 360° evenly heated, especially suitable for roast chicken.

Four-layer height

The steam oven is equipped with a four-layer baking tray for flexible placement or multiple trays at the same time.

Detachable Dual Glass Door

MThe double-glazed door has good heat resistance and the surface temperature is only about 40 °C, which is safe against burns. The oven door can also be easily removed for easy cleaning.

Child Lock Function

After the child safety lock is activated, the control panel becomes locked. Buttons are not able.

Accessories

Wire Shelf
Oil Collector
Rotisserie Fork
Fork Handle
Heat Insulating Gloves

Note: Images are for reference only.

2-in-1 Steam & Grill Oven

Specifications
  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details

FAQ

What are the main differences between 3921F and 3921R?
The oven handle is different. "F" denotes flat handle while "R" denotes round handle.
Why is there rusty stain on the Oil Collector of the Multifunctional Steam Oven?
The oil collector has not become rusty. It is just that limescale has accumulated on the oil collector. In order to prevent the formation of limescale, put only filtered or distilled water in the water tank. Please avoid using tap water. To remove limescale, soak the oil collector in diluted white vinegar overnight. Then steam it in the Steam Oven for 30 minutes and rinse with water.
Do I need to preheat the oven before cooking?
Yes, it is suggested that preheat the oven for 5 minutes before cooking.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and washing up liquid. You can also put a few lemon slices into the oven, select "Steam" or "Sterilization" and activate the steam oven for 10-15 minutes. This can soften the stains and make cleaning easier.
Is there anything I have to pay attention to while installing/placing the Multifunctional Free Standing Steam Oven?
Do not place anything on top of the steam oven and keep a minimum 20 cm distance from the cabinet above. Leave a minimum 5 cm distance between the sides of the appliance and the wall, and a at least 10 cm distance between the back of the appliance and the wall.
What kinds of containers are compatible with the Multifunctional Steam Oven?
Oven save containers are in general compatible with the Multifunctional Steam Oven. Please avoid using plastic containers with the steam oven.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack. It is because the steam is generated from the bottom part of the oven. With the steamer rack, it helps steaming the food easily.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate. Also, wipe the drip tray with a dry cloth.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time. It is because the size of the food may need more time to cook it. So you can adjust the time to fit the size of the food while cooking.
Can I use the Steam and Grill Oven to bake a cake?
Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.
How does the Multifunctional Steam Oven achieve the 115℃ high-temperature steam cooking?
Equipped with a patent steam generator, the Multifunctional Steam Oven first turns water into water vapour before heating up the steam with the effective heating elements within a concealed environment. High-temperature steam of up to 115°C is then produced.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce