Healthy New Cooking Trends
Steam Cooking
Equipped with a patent steam generator, the dual heating elements produce steam within a concealed environment. Together with the upper and lower heating elements, the steam oven cooks thoroughly, effectively dissolving excessive grease while preserving nutrients and original flavour in food.
Dual Heating Elements
The powerful dual heating elements eject steam twice as fast as traditional steam ovens.
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Traditional Heating Elements
Steam production is discontinuous. The amount of steam is small and heat efficiency is low. Furring is a common problem.
100°C High-Temperature Steam Cooking
The concentrated heating allows food to be cooked thoroughly and efficiently.
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Ordinary Steam Cooking
Temperature is low and rate of heat loss is high. Food can neither be cooked thoroughly nor efficiently.
360° 3D Heat Circulation
Heat is distributed evenly inside the oven, facilitating fast and thorough cooking.
VS
Uneven, Static Heating
Heat is concentrated around the heating element. Heat distribution inside the oven is uneven.
Smart Humidity Adjustment
Humidity can be adjusted under the Steam Grill mode to acquire different cooking results.
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Monotonous Steam Output
Steam output is non-adjustable. Cooking results cannot be flexibly controlled.