Recipe Homepage > Main Course > Crispy Roast Pork Belly
Crispy Roast Pork Belly
More than 60 min
Craving authentic roast pork? Skip the restaurant and make it at home! With just a simple marinade and your oven, you can achieve that perfect, golden-brown crackling with tender, juicy meat. Easy, foolproof, and irresistibly crispy.
Ingredients
Pork belly
Salt
Cooking oil
Steps
1.
Blanch the pork belly in boiling water for 10–15 minutes, then set aside.
2.
Wrap the bottom and sides of the pork belly with foil, leaving the skin exposed. Use a meat pricker or toothpick to poke fine holes all over the skin.
3.
Spread a thick layer of salt over the skin, then place into the oven and bake at 120°C for 35 minutes.
4.
Remove from the oven, scrape off the salt from the skin, brush with oil, then return to the oven and bake at 200°C for 30 minutes. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
