Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

The all new Multifunctional Steam & Grill Oven locks in nutrient and juice with steam, while crisping the exterior for a satisfying bite. With 10 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3000W extra strong power output together with 3D Heat Circulation Convection System evenly distribute heat to every corner inside the oven, ensuring even and thorough cooking, grilling the food crispy on the outside but tender on the inside. Baked goods also come out more moist and fluffy.

With Precision Temperature Control

50℃-250℃ Super Wide Temperature Range

50℃-250℃
Super Wide Temperature Range

With 50℃-250℃ ultra wide temperature range and high precision temperature control technology, no matter what you are cooking and how much you are cooking, it can still come out perfect every time.

110℃ high temperature steaming locks in juices and nutrients while melting away excess fat.
250℃ super hot grilling and baking, the exterior crisps up fast and evenly while the inside remains moist and tender.

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 preset recipes including steamed fish, kebab, seafood bake, cheesecake, even crème brulee! With the simple push of a button, even inexperienced newbies can become celebrity chefs.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts
70 L Extra Large Capacity
5 Tiers For Cooking Flexibility

70 L extra large capacity lets you cook for 8-10 persons all in one go. 5-tier design can be freely adjusted to fit in the largest of poultry, or cook several dishes simultaneously, saving on time and electricity.

Thoughtful Design

Easy-To-Use Touchscreen Design

Touchscreen control panel is chic and easy to use, and lets you see the temperature, time and all the functions at a glance.

1L Detachable Water Tank

1L extra large water tank lets you steam cook for 40 minutes continuously; detachable design is easy to refill without having to open the oven door.

No-Scorch Triple Glazed Door

The no-scorch triple-glazed oven door is highly heat-resistant, and able to withstand up to approximately 300℃.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier, and its automatic power-off function helps to save electricity.

Elegant Space-Saving Design

The sleek and chic matte black oven body houses an astonishing 70 L capacity. You can fit whole chicken and fish in the oven easily, or cook multiple dishes at once.

Installation

The unique Overlap function enables you to overlap different cooking modes with selected time and temperature. The endless combinations bring about ever-changing cooking results.

Accessories

Wire Rack
Cooking Tray
Oven Mitten
Sponge


Multifunctional Steam & Grill Oven

Specifications

Information

Functions & Features

WiFi Connection

Others
Warranty Term
1-Year Warranty (Whole Unit)

More Details

FAQ

While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected
Recipes