Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

The all new Multifunctional Steam & Grill Oven locks in nutrient and juice with steam, while crisping the exterior for a satisfying bite. With 10 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3000W extra strong power output together with 3D Heat Circulation Convection System evenly distribute heat to every corner inside the oven, ensuring even and thorough cooking, grilling the food crispy on the outside but tender on the inside. Baked goods also come out more moist and fluffy.

With Precision Temperature Control

50℃-250℃ Super Wide Temperature Range

Super Wide Temperature Range

With 50℃-250℃ ultra wide temperature range and high precision temperature control technology, no matter what you are cooking and how much you are cooking, it can still come out perfect every time.

110℃ high temperature steaming locks in juices and nutrients while melting away excess fat.
250℃ super hot grilling and baking, the exterior crisps up fast and evenly while the inside remains moist and tender.

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 preset recipes including steamed fish, kebab, seafood bake, cheesecake, even crème brulee! With the simple push of a button, even inexperienced newbies can become celebrity chefs.

Chicken Wings
Dry Apple
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Chocolate Cake
Egg Tarts
70 L Extra Large Capacity
5 Tiers For Cooking Flexibility

70 L extra large capacity lets you cook for 8-10 persons all in one go. 5-tier design can be freely adjusted to fit in the largest of poultry, or cook several dishes simultaneously, saving on time and electricity.

Thoughtful Design

Easy-To-Use Touchscreen Design

Touchscreen control panel is chic and easy to use, and lets you see the temperature, time and all the functions at a glance.

1L Detachable Water Tank

1L extra large water tank lets you steam cook for 40 minutes continuously; detachable design is easy to refill without having to open the oven door.

No-Scorch Triple Glazed Door

The no-scorch triple-glazed oven door is highly heat-resistant, and able to withstand up to approximately 300℃.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier, and its automatic power-off function helps to save electricity.

Elegant Space-Saving Design

The sleek and chic matte black oven body houses an astonishing 70 L capacity. You can fit whole chicken and fish in the oven easily, or cook multiple dishes at once.


The unique Overlap function enables you to overlap different cooking modes with selected time and temperature. The endless combinations bring about ever-changing cooking results.


Wire Rack
Cooking Tray
Oven Mitten

Multifunctional Steam & Grill Oven

  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details


Why is there rusty stain on the Oil Collector of the Multifunctional Steam Oven?
The oil collector has not become rusty. It is just that limescale has accumulated on the oil collector. In order to prevent the formation of limescale, put only filtered or distilled water in the water tank. Please avoid using tap water. To remove limescale, soak the oil collector in diluted white vinegar overnight. Then steam it in the Steam Oven for 30 minutes and rinse with water.
Do I need to preheat the oven before cooking?
Yes, it is suggested that preheat the oven for 5 minutes before cooking.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and washing up liquid. You can also put a few lemon slices into the oven, select "Steam" or "Sterilization" and activate the steam oven for 10-15 minutes. This can soften the stains and make cleaning easier.
Is there anything I have to pay attention to while installing/placing the Multifunctional Free Standing Steam Oven?
Do not place anything on top of the steam oven and keep a minimum 20 cm distance from the cabinet above. Leave a minimum 5 cm distance between the sides of the appliance and the wall, and a at least 10 cm distance between the back of the appliance and the wall.
What kinds of containers are compatible with the Multifunctional Steam Oven?
Oven save containers are in general compatible with the Multifunctional Steam Oven. Please avoid using plastic containers with the steam oven.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack. It is because the steam is generated from the bottom part of the oven. With the steamer rack, it helps steaming the food easily.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate. Also, wipe the drip tray with a dry cloth.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time. It is because the size of the food may need more time to cook it. So you can adjust the time to fit the size of the food while cooking.
Can I use the Steam and Grill Oven to bake a cake?
Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.
How does the Multifunctional Steam Oven achieve the 115℃ high-temperature steam cooking?
Equipped with a patent steam generator, the Multifunctional Steam Oven first turns water into water vapour before heating up the steam with the effective heating elements within a concealed environment. High-temperature steam of up to 115°C is then produced.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce