Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

The all new Multifunctional Steam & Grill Oven locks in nutrient and juice with steam, while crisping the exterior for a satisfying bite. With 10 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3D Heat Circulation Convection System
Grill & Bake To Perfection With Ease

3000W extra strong power output together with 3D Heat Circulation Convection System evenly distribute heat to every corner inside the oven, ensuring even and thorough cooking, grilling the food crispy on the outside but tender on the inside. Baked goods also come out more moist and fluffy.

With Precision Temperature Control

50℃-250℃ Super Wide Temperature Range

50℃-250℃
Super Wide Temperature Range

With 50℃-250℃ ultra wide temperature range and high precision temperature control technology, no matter what you are cooking and how much you are cooking, it can still come out perfect every time.

110℃ high temperature steaming locks in juices and nutrients while melting away excess fat.
250℃ super hot grilling and baking, the exterior crisps up fast and evenly while the inside remains moist and tender.

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 Preset Recipes
Even Newbies Become Instant Gourmet Chefs

68 preset recipes including steamed fish, kebab, seafood bake, cheesecake, even crème brulee! With the simple push of a button, even inexperienced newbies can become celebrity chefs.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts
70 L Extra Large Capacity
5 Tiers For Cooking Flexibility

70 L extra large capacity lets you cook for 8-10 persons all in one go. 5-tier design can be freely adjusted to fit in the largest of poultry, or cook several dishes simultaneously, saving on time and electricity.

Thoughtful Design

Easy-To-Use Touchscreen Design

Touchscreen control panel is chic and easy to use, and lets you see the temperature, time and all the functions at a glance.

1L Detachable Water Tank

1L extra large water tank lets you steam cook for 40 minutes continuously; detachable design is easy to refill without having to open the oven door.

No-Scorch Triple Glazed Door

The no-scorch triple-glazed oven door is highly heat-resistant, and able to withstand up to approximately 300℃.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier, and its automatic power-off function helps to save electricity.

Elegant Space-Saving Design

The sleek and chic matte black oven body houses an astonishing 70 L capacity. You can fit whole chicken and fish in the oven easily, or cook multiple dishes at once.

Installation

The unique Overlap function enables you to overlap different cooking modes with selected time and temperature. The endless combinations bring about ever-changing cooking results.

Accessories

Wire Rack
Cooking Tray
Oven Mitten
Sponge


Multifunctional Steam & Grill Oven

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
French Toast Fingers with Ice-cream
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Grilled Chicken Caesar
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Deep Fried Soft Shell Crab
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Baked Stuffed Sea Whelk with pork
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Vietnamese Summer Rolls with Fried Onion Blossom
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream