Vegetarian Fins in Pumpkin Soup
Less than 30 min
Vegetarian Fins200 g
Cream1 Small Bowl
Hot Water1 Bowl
"Cut the pumpkin into pieces. Put into the 2-in-1 Steam Oven. Grill at 250°C until golden brown. Then, put the vegetarian fins into the Steam Oven. Steam at 115°C until cooked.
Put the grilled pumpkin into the Professional High Speed Food Processor. Pour in stock and water. Select the ""Bisque"" programme and blend briefly. Add salt and rice afterwards.
Add cream when there are 30 seconds left. When the programme finishes, mix the soup with the cooked vegetarian fins. Serve. "
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference