Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

As an amalgam of the steamer and the oven, the brand new Multi-Functional Steam Oven locks the moisture and taste in food with steam, and gives it crispiness with the 3D baking function. With the 8 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection
A Brand New Cooking Experience

3D Heat Circulation Convection
A Brand New Cooking Experience

The upgraded Free Standing Steam and Grill Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven, ensuring even and thorough cooking, making the food crispy on the outside but tender on the inside.

Ultra-wide Temperature Range

30℃-230℃ Precise Heat Control

Precise Heat Control

With the high-precision digital heat control and a wide range of cooking temperature, this steam oven can cook any type of food at its most suitable temperature.

  • • 110℃ High-heat Steaming: Preserves water content of the food to lock in the nutrients, simultaneously expelling excessive fat.
  • 230℃ High-heat Baking: Heat the food thoroughly from all angles, baking it to a crispy perfection.

31 Recipe Presets
Professional Cooking at Your Fingertips

31 Recipe Presets
Professional Cooking
at Your Fingertips

With the 31 recipe presets including pizza, yoghurt, cheesecake and baguette, you can turn into a cooking pro in no time. The Multi-Functional Steam Oven always got your back, and anyone can make delicious food at home.

Chicken Wings
Dry Apple
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Chocolate Cake
Egg Tarts

With All the Functions You Need

Functions like steaming, baking, steam-baking, oven-frying, pre-heating, fermenting, de-frosting and scale-removal let you make all sorts of dishes by only pressing a button. This level of convenience is just unprecedented in the ordinary ovens.


High-quality Stainless Steel

The inner walls of the oven is built with 304 Food Grade stainless steel which is strong, durable, heat-conductive and easily to clean.

4-Tier Free Height Adjustment

The four baking tray slots in the oven allow flexibility in placing food of different amounts and sizes. You can cook numerous dishes simultaneously with these slots.

Thoughtful Design

Touch Panel & Turn Knob

The control panel has a simple and convenient design consisting of a touch panel and a turn knob. The cooking mode, time and temperature are shown clearly on the display.

Detachable Water Tank

The extra-large water tank has a volume of 1.4L. After a full refill, the Steam function can operate for 1 hour continuously.

No-Scorch Double-glazed Door

The double-glazed oven door is very heat-resistant and its surface is only 40℃ when the oven’s cooking.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier; the automatic power-off function helps to save electricity.

Space-saving Build

The matte black oven body has a sleek build but a large capacity of 40L. You can fit whole chicken and fish in the oven easily. Cooking in separate tiers layers is also possible with this capacity.

Child Lock

The child lock freezes the control panel after activated so that accidental operation and household accidents involving children can be avoided. Cleaning is also made easier with this function.


Wire Shelf

Oil Collector

Rotisserie Fork

Fork Handle

Insulated Glove

Steam and Grill Oven



Functions & Features

WiFi Connection



More Details


While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
French Toast Fingers with Ice-cream
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Grilled Chicken Caesar
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream