Recipe Homepage > Main Course > Meat Loaf Mountain
Meat Loaf Mountain
Less than 30 min
Ingredients
Pork Shoulder250 g
Salted Egg1
Ginger1 slice
Spring onion sectionssome
Marinade ingredients
Salt¾ Tsp
Sugar1 ¼ Tsp
Shaoxing Wine1 Tbsp
Ground White PepperSome
Sesame OilSome
Cornstarch Slurry (Cornstarch + Water)2 Tbsp+1 ¼ Tbsp
Seasoning
Sweet Soy Saucesome
Preparation
1. Separate Salted egg yolk with Salted egg white.
2. Combine cornstarch with water to form slurry.
Steps
1.
Put ginger and spring onion into 2 separate condiment bowls of the Cordless Food Processor. Put the cap on and blend into small pieces. Set aside.
2.
Cut pork into chunks and place into the glass bowl of Cordless Food Processor. Put the cap on and blend for 5-10 seconds.
3.
Add minced ginger and marinade into minced pork. Put the cap on and blend for 2 seconds.
4.
Add salted egg white to the pork. Mix the pork using one hand. Then add in around 1 tbsp of water while mixing. Continue until the pork can slide down from the palm.
5.
Shape the pork into a small mountain in a deep dish. Place the salted egg yolk on the tip.
6.
Preheat Steam & Grill Oven at 100°C. Steam for 40 min.
7.
Remove pork from oven. Serve with sweet soy sauce and garnish with chopped spring onion.
Tips:
Your best pick for pork meat is meitou, with fat-lean ratio of 3:7. When mixing minced pork with your hands, avoid exerting too much pressure or else the meat loaf will not be soft and fluffy enough.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
