Mini & Mighty

The Only Cooking Gadget You Will Need

Newly upgraded German Pool Mini Multifunctional Air-Fry Steam Grill Oven features an attractive color touch panel, with one-touch Steam, Grill, Roast, Air-Fry, Dehydrate, Yogurt functions and more, all in one ultra-compact body with 15L capacity. Together with 360° automatic rotisserie function, creating delicious cuisines has never been easier!

Full Color Touch Control Panel

Modern, Stylish & Easy to Use

Featuring a full color graphic touch control panel, this oven combines modernity with clarity. Even when you are busy cooking under dim lighting, the intuitive interface allows you to recognize functions at a glance. Whether you’re the elderly or a kitchen newbie, operating this multifunctional air-fry steam grill oven is effortless.

High Temperature Steam
Locks In Nutrients

115℃ high temperature steam cooking prevents moisture loss in food and enables food to retain its healthy nutrients and genuine flavors.

Aromatic Skewers Made Easy at Your Fingertips

Fragrant grilled brochette to crispy-skinned tender fish all achievable with just one touch! Recreate tempting charred aromas and golden deliciousness easily right at home.

Hot Air Convection for
Fluffy Cakes & Golden Roast

1,800 W with Heat Circulation System delivers high heat evenly throughout the oven cavity so that cakes are baked fluffy and roast bursts.

Healthy Fry
Without Oil & Grease

Healthy Fry Mode with 230°C high heat and 3D heat circulation let you enjoy crispy air fried foods without having to add any extra oil.

Crispy Outside Tender Inside
Every Bite Is Perfection

Grilling with hot steam keeps the food moist in the center and turns the skin into a golden crisp. Excellent for preparing roast and seafood.

Gentle Simmering
For Extraction of Nutrition

15-liter oven cavity can accommodate one large steaming pot or two small steaming pots. 100°C steam gently stews delicacies to perfection, allowing their sweetness and nutritional values to fully release into the rich, aromatic soup.(1)


Notes (1)

Healthy & Pure
Home-Made Dried Snacks

Low heat and 360° hot air convection quickly dissipate moisture in food, perfect for making healthy snacks such as meat jerky and dried fruits.

Homemade Yogurt Healthy & Hygienic

30-70°C is the prime temperature for culturing yogurt, and fermenting time can be adjusted from 1 min - 19hrs. 59min; this function is also perfect for fermenting doughs to create country artisan country loaves.

Gourmet French Fries
Without the Grease & Fat

Rotisserie fry basket ensures fries are air-fried to perfection without any oil, letting you enjoy guilt-free, healthy crunch anytime .

Create Artisanal Crispy Pizza
With Perfect Cheese Pull

Bring Italian flair into your kitchen with a simple tap of your finger! From classic Margherita to fully loaded supreme pizza, easily achieve that golden crispy base and irresistibly stretchy cheese pull.

360° Rotation Technology

Hands-Free Rotisserie Roasting

Simply tap one key to activate the 360° Rotisserie function and food will be roasted, grilled, or air-fried evenly, no longer needing to pause cooking and flip by hand. Excess oil will automatically drip off as well, allowing you to enjoy the crisp without the grease.

Gentle & Consistent Steam

For Slow Stew & Chinese Soup

Hot steam consistently circulates the whole oven cavity, cooking food evenly, thoroughly and much faster than conventional ovens; precision temperature control lets you sous-vide at 40°C-60°C or stew nutritious Chinese soups at 100°C without a hitch.

Mini & Space-Saving Design

With 15L Capacity

Mini Multifunctional Steam Grill Oven is sleek and compact at only approx. 34 cm in width, perfect for tiny kitchens, yet it houses a 15 L rated capacity that can fit in a whole chicken or fish. Its 3 cooking tiers allow for cooking multiple dishes at once, saving you precious time and electricity.

43 Preset Recipes

For Newbies to Become Star Chefs

Comes with 43 preset recipes including Roast Chicken, Pineapple Bun, Macarons and other international cuisines, turning cooking newbies into instant professional chefs; simply tap one key then sit back and wait to enjoy delicious cuisines.

Chops
Chicken Wings
Dry Fruit
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

One-Touch Auto Clean

Saves You Time & Effort

Simply tap the Auto Clean Function and the oven will release hot steam to dissolve grease accumulated in the oven cavity, clearing any food debris and odor to keep the oven cavity sparklingly clean. You may also add in descaling agent to dissolve scale built-up. Cooking is so much fun when you can skip the tiresome task of scrubbing and tidying up afterward!

Thoughtful Design

Detachable Water Tank

Detachable 650ml water tank can steam continuously for 1 hour without having to open the oven door for refill.

Premium Stainless Steel Oven Cavity

Oven cavity is built with 304 food-grade stainless steel which is strong, durable, heat-conductive and easy to clean.

Heatproof Double Glazed Door

Non-scorching double glazed oven door is highly heat-resistant, and able to withstand up to 350℃ high temperature.

Smart Inner Lighting

The built-in lighting together with transparent glass door make monitoring the cooking process easy and hassle-free.

Accessories

Steam Tray
Grill Pan
Grill Rack
Rotisserie Basket
Rotisserie Fork
Fetch Rack
Oven Mitt(2)

Notes (2)

Mini Multifunctional Air Fry Steam Grill Oven Video

Specifications

Information

Functions & Features

WiFi Connection

Others
Warranty Term
1 Year

More Details

FAQ

Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Japanese Soy Milk
Cold Noodles
Taiwanese Pork Zong-zi
Cheese Crackers
Pumpkin Dog Biscuits
Assorted Vegetable Roll
Milk Bread
Banana Puff Pastry
Eggplant Lasagna
Chocolate Puff Pastry
Xmas Wreath Bread
Baked French Toast
Chocolate Rice Paper Crisp
Soy Sauce Soft-boiled Egg
Egg Salad Bun
English Scone
Mid-Autumn Bunny Bun
Airfried King Oyster Mushroom
Dehydrated Chicken Breast for Pets
Meat Loaf Mountain
Keto Bread Roll
Green Tea Mochi
Italian Sardine Meatballs
Matcha Pancake Xmas Tree with Berries
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
French Toast Fingers with Ice-cream
Rosemary Roasted Turkey
Air-fried Molten Sweet Rice Dumplings
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Mango Sticky Rice Sushi
Golden Water Chestnut Cake
Grilled mango with exotic fruits and coconut ice cream
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Xmas Tree Chocolate Brownie
Xmas Gingerbread Man
Strawberry Cupcake
Deep Fried Soft Shell Crab
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
Baked Stuffed Sea Whelk with pork
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Vegetarian Fins in Pumpkin Soup
Stir Fried Shrimps with Salted Egg Yolk
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Quinoa Balls
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Vietnamese Summer Rolls with Fried Onion Blossom
Steamed Chinese Yam in Vegetarian Soup
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Taro Cake
Black Sesame Roll
Steamed Chicken Wrapped in Lotus Leaf
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Koi Fish Cake
Steamed Fish Head with Pickled Olives
Chinese Dates & Coconut Layered Cake
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Mini Pumpkin Crème Brûlée
Abalones in Thai Sauces
Baked Hasselback Potato
Steamed Minced Pork with Lotus Roots and Squids
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Grilled Chicken Caesar
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat

Note:

(1) Stew by using Steam Function

(2) Color of accessories are randomly selected. Images are for reference only.