Tiny Yet Mighty

Your Mini Versatile Cooking Partner

Mini Multifunctional Steam Grill Oven is tiny yet complete with all the cooking functions you need, ranging from steam, grill, sous vide, air fry, stew, dehydrate to ferment and more, together with 360° automatic rotation technology. It really is the only cooking appliance you need in your kitchen!

High Temperature Steam
Locks In Nutrients

115℃ high temperature steam cooking prevents moisture loss in food and enables food to retain its healthy nutrients and genuine flavors.

Rare or Done
Exactly How You Like It

40°C low temperature steam together with precision time and temperature control enable you to master sous vide dishes at your fingertips.

Hot Air Convection for
Fluffy Cakes & Golden Roasts

1,800 W with 3D Heat Circulation System delivers high heat evenly throughout the oven cavity so that cakes bake fluffy and roasts burst with flavors.

Healthy Fry
Without Oil & Grease

Healthy Fry Mode with 230°C high heat and 3D heat circulation let you enjoy crispy air fried foods without having to add any extra oil.

Crispy Outside Tender Inside
Every Bite Is Perfection

Grilling with hot steam keeps the food moist in the center and turns the skin into a golden crisp. Excellent for preparing roasts and seafood.

Stew Gentle Simmering
For Extraction of Nutrition

100°C steam gently stews delicacies to perfection, allowing their sweetness and nutritional values to fully release into the soup.

Healthy & Pure
Home-Made Dried Snacks

Low heat and 360° hot air convection quickly dissipate moisture in food, perfect for making healthy snacks such as meat jerkies, dried fruits or apple chips.

Crusty Sourdoughs Made Easy
Perfect for Home Bakers

40°C-50°C is the prime temperature allowing a dough to rise, also perfect for making healthy fresh yogurts at home.

360° Rotation Technology

Hands-Free Rotisserie Roasting

Simply tap one key to activate 360° Rotisserie function, place your food on the rotisserie fork or in the rotisserie basket, and food will be roasted, grilled, or air-fried evenly, no longer needing to pause cooking and flip by hand. Excess oil will automatically drip off as well, allowing you to enjoy the crisp without the grease.

Gentle & Consistent Steam

For Slow Stew & Chinese Soup

Hot steam consistently circulates the whole oven cavity, cooking food evenly, thoroughly and much faster than conventional ovens; precision temperature control lets you sous-vide at 40°C-60°C or stew nutritious Chinese soups at 100°C without a hitch.

Mini & Space-Saving Design

With 15 L Capacity

Mini Multifunctional Steam Grill Oven is sleek and compact at only approx. 34 cm in width, perfect for tiny kitchens, yet it houses a 15 L rated capacity that can fit in a whole chicken or fish. Its 3 cooking tiers allow for cooking multiple dishes at once, saving you precious time and electricity.

43 Preset Recipes

For Newbies to Become Star Chefs

Comes with 43 preset recipes including Roast Chicken, Pineapple Bun, Macarons and other international cuisines, turning cooking newbies into instant professional chefs; simply tap one key then sit back and wait to enjoy delicious cuisines.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

One-Touch Auto Clean

Saves You Time & Effort

Simply tap the Auto Clean Function and the oven will release hot steam to dissolve grease accumulated in the oven cavity, clearing any food debris and odor to keep the oven cavity sparklingly clean. You may also add in descaling agent to dissolve scale built-up. Cooking is so much more fun when you when you can skip the tiresome task of scrubbing and tidying up afterward!

Thoughtful Design

Detachable Water Tank

Detachable 650ml water tank can steam continuously for 1 hour without having to open the oven door for refill.

Premium Stainless Steel Oven Cavity

Oven cavity is built with 304 food-grade stainless steel which is strong, durable, heat-conductive and easy to clean.

Heatproof Double Glazed Door

Non-scorching double glazed oven door is highly heat-resistant, and able to withstand up to 350℃ high temperature.

Smart Inner Lighting

The built-in lighting together with transparent glass door make monitoring the cooking process easy and hassle-free.

Accessories

Steam Tray
Grill Pan
Grill Rack
Rotisserie Basket
Rotisserie Fork
Fetch Rack
Oven Mitt

*Color of accessories are randomly selected. Images are for reference only.

Mini Multifunctional Steam Grill Oven Video

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

Is the Rotisserie Function of Mini Multifunctional Steam Grill Oven for roasting chicken only?
The Rotisserie function of Mini Multifunctional Steam Grill Oven can be used in conjunction with function buttons such as “Air Fry”, “Roast Chicken”, “Grill Meat” or "Keep Warm". Choose the Basket or Fork accessory for cooking or reheating different meat or vegetables of suitable size.
What are the 10 main functions of Mini Multifunctional Steam Grill Oven?
10 main functions of Mini Multifunctional Steam Grill Oven include Steam, Grill, Steam Grill, Stew, Sous Vide, Air Fry, Dehydrate, Ferment, Defrost, and Descale.
While placing the Multifunctional Steam & Grill Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above and leave a minimum 15 cm distance between the sides of the appliance and the wall, as well as between the back of the appliance and the wall.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
French Toast Fingers with Ice-cream
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Grilled Chicken Caesar
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream