In the lastest season of TVB popular show “Good Cheap Eats”, Maria Cordero continues to demonstrate her cooking talent with the help of high quality appliances from German Pool. With latest lineup of our products, the household icon can cook hundreds of different dishes with ease, not to mention the machines are operated through a few simple buttons.

Induction Heating (IH) + Pressure Cooking

The heating element extends and surrounds the inner pot, offering direct and all-around heating through heat convection. Using the same principle as pressure cooker, steam generated during heating increases pressure and temperature to enhance heat convection for a better cooking effect.

Whitford USA Wavy Diamond Non-Stick Coating

The inner pot is coated with USDA and FDA approved wavy diamond non-stick coating by Whitford USA. It is durable, heat-retaining, scratch-proof and easy-to-clean. Made up of premium stainless steel and aluminium, the 4-ply coating increases the efficiency of the heating process:
1Non-stick Outer Layer: Scratch-proof and Durable
2Aluminium Alloy Core: Excellent Heat Conduction
3Stainless Alloy Core: Minimal Heat Loss
4Nano-Ceramic Inner Coating: Easy-to-clean

1:1 Golden Ratio

With German Pool IH Pressure Rice Cooker, simply follow the 1:1 Golden Ratio and add 1 cup of rice and 1 cup of water using the specially designed measuring cup, and you can easily make the perfect rice with the desired fluffiness and texture. It’s that simple!

Rice Cooking Modes

Rice

Precise temperature control ensures every rice grain is fuller and more translucent; perfect for bringing out the flavour of different rices.

Pilaf

Tired of plain rice?! Use the Addition function to add herbs or other ingredients to create a fun and tasty bowl!

Coarse Cereals

Higher in nutritional value, mix different coarse cereals for a healthier diet.

Rice Crust

If you are a fan of Taiwanese Crispy Rice or Claypot Rice, simply select Rice Crust mode to enjoy an authentic taste of Asian cuisine!

14 Cooking Modes

MEAT

BEAN/TENDON

BRAISE

SOUP

CONGEE

STEAM

STEW

CAKE

PIZZA

SPAGHETTI

GRILL

DEEP FRY

DEFROST

YOGURT

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FAQ

When cooking in high heat with the IH Pressure Rice Cooker, is there anything I need to know?
Make sure there is food or liquid inside the pot when using high heat or temperature.
What type of utensils shall I use when cooking with the IH Pressure Rice Cooker? Can I use metal utensils?
Go for spatulas made of heat-resistant silicone, plastic or wood. Avoid using metal or sharp utensils to protect the non-stick coating.
What should I be aware of when adjusting the temperature of the IH Pressure Rice Cooker?
The non-stick inner pot distributes heat evenly and is most ideal for low- or medium-heat cooking.
What kind of food can the IH Pressure Rice Cooker make?
You can cook various types of food with your IH Pressure Rice Cooker. Be extra careful when handling ingredients with bones. Avoid cooking acidic food to protect the non-stick coating of the inner pot.
MORE FAQ

Selected Recipes

Conch Soup with Adenophora Root and Solomon's Seal Root
Pork Shoulder Soup with Yellow Cucumber, Coix Seeds and Conch
Stewed Chicken with Chinese Mushrooms and Dried Oysters
Vegetable Soup with Spanish Chorizo and Spaghetti
Chicken Wings with Star Fruit Pickles
Pork Rib Soup with Water Caltrop and Chinese Chestnuts
Mozzarella Sticks
Stewed Chicken with Phoenix Eye Fruit
Stewed Yellow Croaker with Pickled Mustard Green
Chicken in Coconut Milk with Lemongrass
Spicy Shredded Chicken and Bean Jelly Sheet
Pork Ribs with Fermented Bean Curd
Western Style Vegetable Soup in Tortilla Bowl
Night-Blooming Cereus and Lean Pork Soup
Stewed Garoupa with Dried Bean Curd and Tofu Skin
Stewed Pork Ribs with Edamame Beans and Wheat Gluten
Sugar Cane and Imperatae Soup with Apples
Vietnamese Summer Rolls with Fried Onion Blossom
Honey Pork Ribs with Olive
Stewed Whole Chicken with Chinese Cabbage
Seaweed Soup with Tofu and Minced Pork
Ching Bo Leung Soup with Dried Mussels and Pork Shoulder
Sole Fillets with Cheese
Clam Chowder with Tomatoes and Potatoes
Broccoli Cheese Balls
Thai Mixed Vegetables in Coconut Milk
Purple Sweet Potatoes and Aubergines with Miso Sauce
Stewed Lamb Legs with Tomatoes and Onions
Black Bean Burger
Miso Soup with Clams and Tofu
Deep Fried Chicken Wings with Fermented Red Bean Curd
Fish Curds and Vietnamese Loffa in Fish Soup
Pork Rib Soup with Chinese Yam Bulbils and Figs
Mouth-Watering Chicken
Rice Bean Soup with Zucchini and Pork Shoulder
Baked Fried Rice with Cheese and Tri-Colour Peppers
Mixed Sweet Rice Porridge with Coconut Milk
German-style Grilled Pork Knuckle
Deep Fried Vegetarian Prawn Noodles with Sweet and Spicy Sauce
Nourishing Chicken Casserole
Fritillary and Snow Pear Soup with African Sea Coconuts
Watercress Soup with Duck Neck and Gizzard
Millet Congee with Red Dates and Korean Ginseng
Crispy Sliced Pork Belly with Fermented Red Beancurd
Homemade Snake Soup
Slow Stewed Squabs with Red Dates and Caterpillar Fungus Flowers
Nourishing Notoginseng Soup
Sliced Pumpkins with Vinegar and Brown Sugar
Stewed Sea Cucumber Stuffed with Vegetarian Cod
Carp and Loquat Leaves Soup with Sweet & Bitter Apricot Kernel
Deep Fried Bananas
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Pufferfish Maw Soup with Lotus Seeds and Lilies
Spiny Tree Fern Soup
Stewed Mutton with Pot Wine
Longan and Silky Fowl Soup with Donkey-hide Gelatin and Red Dates
Mexican Spicy Beef Stew
Steamed Cabbage with Dried Shrimps
Pork Kidney and Liver in Claypot
Steamed Amberjack Joint in Black Bean Sauce
Sea Coconut Soup with Coconuts and Chayotes
Sea Bass Tempura with Cashew & Mixed Vegetables
Pork Knuckles with Lotus Roots in Red Bean Curd Sauce
Typhoon Shelter Style Frogs
Pork Shoulder Soup with Tokay Gecko and Silky Fowl
Pork Shoulder Soup with Starfish and Carrots
Pork Rib Soup with Lotus Roots
Tomato and Minced Beef Over Rice
Corn, Dried Fig and Fresh Chinese Yam Soup
Stewed Pork Ribs with Chestnuts & Chinese Mushrooms
Taro Cake
Pig Tail Soup with Deer Sinews and Eucommia
False Starwort and Silky Fowl Soup
Spaghetti Squash Soup with Apples and Snow Pears
Hairy Figs and Silky Fowl Soup
Lamb Bone Soup with Black Pepper
Stewed Cured Duck with Chinese Yam in Claypot
Oxtail Stew with Black Beer
Chicken and Chestnut Rice
Fish Maws and Sea Cucumbers in Claypot
Shredded Chicken
Beef Brisket Stew
Sweet Potato Donuts
Honey & Lemon Cake
Ox Tail Borscht