This slender and fragrant strain of rice has an al dente texture and an ivory color. Thai rice is grown in the northeastern region of Thailand, and has a natural hint of jasmine. Thai rice features a slim body and a smooth, moist surface.
Japanese rice has a pearly round shape and a rich and texture. This strain of rice is rich in protein and unsaturated fat. Slightly sticky but not too overwhelming, it is perfect for sushi making.
The northeastern part of China is especially suitable for rice growing, for the region experiences huge diurnal temperature variation. Chinese rice has a round shape. The cooked rice is deliciously translucent with a delicate texture.
9 Exclusive Rice Cooking Modes!
The Multifunctional Rice Cooker comes with 11 default programmes, including Yogurt, Bread, Cake, Porridge, Steam, Soup, Boil, Simmer, Express, Auto-Clean and Manual. Activate auto-cooking simply by pressing a button.
Having the cook time and temperature precisely adjusted, acquiring the 62% golden water absorption ratio is a piece of cake. Each grain of rice is chewy, crystal-like and plump.
Heat is evenly distributed among grains of rice. The curve facilitates even heat convection. Having all the heat energy fully utilized, the rice cooker is energy-saving and able to perform prolonged high-temperature cooking.
The 360° heat circulation evenly distributes heat, allowing rice to achieve the 62% golden water absorption ratio easily. Every grain of rice is plumper and more crystal-like!
Made with aluminium alloy, the highly conductive inner pot is wrapped by a non-stick coating. The ceramic nano glaze inner layer is highly insulating and scratch-resistant. The 3-layered inner pot is both durable and easy-to-clean.
The Multifunctional Rice Cooker is able to complete the preset programme even after power has been cut off as long as power is resumed within 2 hours.