Steam Grill Microwave
All In One

For Faster & Fancier Cooking

Revolutionary Built-In Steam Grill Microwave Combi Oven with 19 major functions and 42 preset recipes can steam, grill, bake, microwave, sous vide and more, letting you replace several cooking appliances at once, shortening cooking time and freeing up your kitchen space! Steam, grill and microwave functions can be used separately or combined for faster and more elaborate cooking, resulting in more exquisite and fancy dishes.

Full Color Touchscreen Panel

Makes Cooking Convenient & Easy

Innovative full color touchscreen panel not only looks chic, it is super easy to use! Conventional ovens with digital panels require repetitive pressing, but with Built-In Steam Grill Microwave Combi Oven’s color touchscreen, cooking settings, programs and commands are clearly displayed. All you need to do is glide and tap, turning cooking into a game rather than a chore.


Steam cooking at 110℃ can prevent moisture loss in food and retain nutrients and genuine flavors of ingredients.


Grilling at high temperature with hot air convection can heat food evenly, making it crispy on the outside and juicy on the inside.


Microwave at 1,000 W power can reheat frozen snacks or lunchboxes in a jiffy. Perfect for those who always have late-night cravings.
Microwave Combo


Combining microwave and steam or grill functions, the oven can make full use of the advantages of the 3 cooking methods to create scrumptious dishes conveniently.
Sous Vide

Sous Vide

At 60°C, food is cooked evenly without overcooking the outside. With precise temperature control, you can master sous vide dishes effortlessly.


The 8 auxiliary functions, namely fermenting, defrosting, disinfecting, keeping warm, sterilization, deodorization, oven cleaning, descaling, are sure to ease your kitchen life.

42 Preset Recipes

42 recipes ranging from pastries to soups are preset in the oven. Just select one from them, then sit back and enjoy!

42 L Extra Large Capacity

With a capacity of 42 L, the oven can accommodate a whole turkey. The 3-tier design allows multiple dishes to be cooked at once.

Upgrading Old Models Easily

The oven has a width of 595 mm, which is standard for flush inset appliances. Upgrade old models easily and save money on installation.

1 L Detachable Water Tank

The tank provides sufficient water for 1.5 hours of continuous steaming, and is easy to refill.

Thoughtful Design

Heat-resistant Door

The heat-resistant triple-glazed oven glass door can withstand up to approximately 300˚C.

Touchscreen Control Panel

The modern minimalistic panel design is stylish, simple to use and super easy to keep clean.

Child Lock Function

When the child safety lock is activated, the control panel becomes locked,and all keys become inoperable.

Durable Stainless Steel Cavity

The food-grade 304 stainless steel structure is sturdy, durable and easy to clean.

Smart Inner Lighting

Built-in lighting with auto power off can save energy and let you monitor the cooking process conveniently.

Premium Quality Accessories

Complimentary steam tray, baking tray, grill rack and microwave grill pan for all cooking needs.

Installation Diagram


Steam Tray

Steam Microwave Steam Fermentation

Wavy Grill Pan

Preheat Bake Grill Air Fry Convection Microwave Grill

Grill Rack

Steam Preheat Bake
Grill Air Fry Convection
Steam Grill Fermentation

Baking Tray

Preheat Bake Grill Air Fry Convection Steam Grill



Functions & Features

WiFi Connection



More Details


What are the 19 preset functions of Built-in Steam & Grill Microwave Combi Oven (SGM-T4228)?
Steam, Grill, Microwave, Combi, Microwave Steam, Microwave Grill, Steam Grill, Bake, Convection, Air Fry, Preheat, Ferment, Defrost, Disinfect, Keep Warm, Sterilize, Deodorize, Oven Clean, and Descale.
How do I set a sequence for Combi Function?
A Combi Function sequence can include 3 functions at most. You may choose from Microwave, Steam, Grill, Bake, Air Fry, Convection, Steam Grill, Microwave Grill, Microwave Steam, Ferment, Defrost and Keep Warm.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
French Toast Fingers with Ice-cream
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Grilled Chicken Caesar
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream