Corrugated Grill Pan

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FAQ

How to set up the Korean Barbecue Grill before use?
Place the grill pan and oil reservoir at the correct positions and switch on the power. The oil reservoir will make a "crack" sound if correctly installed. Wait for 5 minutes for the grill pan to heat up before grilling anything to ensure fast and thorough cooking.
The heating element of my Korean Barbeque Grill goes off and on again repeatedly. Is it faulty?
No, it is normal. The heating element goes off when the desired cooking temperature is reached. Once the temperature of the grill drops below the set temperature, the heating element will turn on again automatically. Please note that when the barbecue grill is heated at high temperature (over 2000C) for an extended period of time, the built-in overheat protection will be activated. User may turn off the grill for a moment. Once it is cooled down, the grill can be restarted again.
How does the Korean Barbeque Grill achieve the fumeless effect?
The upper heating element of Korean Barbeque Grill's prevents oil from dripping or overthrowing onto the heat source, avoiding excess fuming.
How does the Korean Barbeque Grill achieve healthy low-fat barbequing?
When heat penetrates food directly via heat penetration, convention and conduction, cooking can be done using the inherent fat content of the meat without the addition of cooking oil. Infrared heating can also force out fat inside food.
In case the heating element of Korean Barbecue Grill is broken, can I replace or repair it myself?
No. Do not detach any components by yourself. In the case of any product damage or breakdown, contact us and bring the product to our Repairs Centre for maintenance. We provide free check-ups and maintenace within the 1-year warranty period. Once the warranty expires, a small fee will be charged for any component replacement. Customers should never repair or replace any components by themselves. We take no responsibility for products being previously repaired by unauthorized parties.
How do I clean the grill pan?
Clean with a damp cloth with mild detergent when the grill is still warm. If the stains have dried up, you may easily remove them by soaking the grill pan in water with mild detergent added for about 15 minutes. Then, rinse with clean water.
How do I clean the oil reservoir?
Detach the oil reservoir from the grill and remove the oil inside. Then wash the entire reservoir with mild detergent and warm water.

Selected Recipes

Spicy Seafood Pancake
Korean Grilled Clams
Cold Potato Noodles
Grilled Saorae
Fried Kimchi Pancake
Grilled Eel
Grilled Beef
Kimchi Egg Roll
Angus Beef Rib with Garlic
Sous Vide Thick-Cut Pork Chop
Bacon Wrapped Enoki Mushrooms
Iberico Pork Skewer
Thai Grilled Steak
Lotus Root Patties
Shrimp and Green Mango Salad
Calabash Patties
Baked Sole Fillets with Butter
Crepe Cake with Tri-Colour Whipped Cream
Pork Patties with Chaozhou Salted Fish and Lotus Roots
Pork Patties with Double Mustard Sauce
Space Aubergines with Miso and Minced Pork
Stir Fried Fish Fillets with Eggs
Watermelon Pizza
Potato Pizza
Grilled Chicken Sandwich
Italian Grilled Pork Belly Rolls with Pesto Sauce
Egg Dumplings with Lamb Fillings
Homestyle Stuffed Mud Carp
Taro and Dried Scallop Cakes
Egg Foo Young with Chinese Leeks and Pork Stripes
Bacon Rolls with Zucchinis and Sliced Beef
Trypauchen Soup with Tomatoes and Potatoes
Honey Lemon Chicken
Grill Prawns with Butter and Black Pepper
Chicken Wings in Sha Cha Sauce
Vegetarian Bacon Rolls with Tofu
Pan-seared Salmon Steak with Turmeric Mustard Sauce
Thick Sliced Pork Chop with Herbs
Barbecued Beef Patties
Pan-fried Baby Oyster Omelette
Rainbow Skewers
Korean Pork Ribs with Cheese
Pan Fried Belacan Prawns
Grilled Chicken with Herbs
Spicy Zhenjiang Chicken Wings
Chicken Kebab with Yogurt
Pita Bread with Chickpeas and Aubergine Sauce
Spicy Shrimp in Chopped Garlic
Beef and Vegetable Kebabs
Cheese Back Ribs
Fried Kimchi Dumplings
Korean Chicken Wings
Korean Roasted Pork Belly
Grilled Ox Tongue with Salt
Hand-chopped Pork Patties with Salted Fish
Korean Roasted Squid
Kimchi Pork Lettuce
Grilled eel,. Beef and Mackerel
Grilled Baby Yams
Braised Brazilian Baby Pork Ribs in Chu Hou Paste
S'mores
Garlic Bread
Grilled Clams in Korean Soybean Paste
Grilled Cumin Lamb Chops