Korean Roasted Squid
More than 60 min
Korean Chili Pepper PasteTo taste
Fish Sauce1/2 tbsp
Light Soy Sauce1 tbsp
Chopped Garlic1 Tbsp
Sesame OilTo taste
Cut squid surface with knife. Marinade squid with seasonings for 10 min.
Place squid on Korean Barbecue Grill.
Brush on korean chili pepper paste. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference