Grilled Saorae
Approx. 30 min
Ingredients
Pork Saorae250 g
Lettuce leaves10
Sesame leaves10
Garlic10 slices
Dipping Sauce 1
Sesame Oil3 Tbsp
Salt1/2 Tsp
Dipping Sauce 2
Chilli Sauce2 Tbsp
Steps
1.
Set the Korean BBQ Grill to medium heat and grill the saorae until cooked through. Serve with mixed vegetables and dipping sauces.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference